Lasts seven days in the fridge

Vegetarian, Paleo, gluten free, wheat free, low sugar, delicious as a condiment and as a spread with meals.

Ingredients:

Natures Earth Works Raw Chilli Sauce. Amount depends on how hot you would like it. I use 2 teaspoons

1 organic whole egg

1 egg yolk

3/4 cup of organic first pressed olive oil

Juice of one lemon

1 teaspoon of Dijon mustard

Salt to taste

1 clove of garlic (optional there is garlic in the sauce)

Method: Place all ingredients into a container, and whizz for 30 seconds, using your stick blender, or whatever you use to whizz.

Tips:  This recipe compliments lots of meals below are a few examples 

Delicious with chips / French fries / wedges

Side dish for meats and fish

Spread on bread/wrap as an alternative to butter

Spread on Nori sheets before the filling

Dipping sauce

Use instead of Wasabi

Mix some with a can of tuna

Want an easier option to this recipe? Mix N.E.W. Raw Chilli Sauce and the mayonnaise you already use.

Congratulations! Your are Regenerating Your Life with delicious healthy nutritious options